Auditor in protective clothing observing stainless steel processing equipment and reviewing production records inside a food manufacturing facility

Food Supplier Audits and Technical Due Diligence in Brazil

Independent on-site assessments for international companies that need to evaluate Brazilian food suppliers, manufacturing facilities, food safety controls, technical evidence and operational risk.

Led by Fernando Lopes, a former Brazilian Federal Agricultural Inspector with more than 15 years of regulatory and inspection experience, including evaluation of establishments, products, laboratory systems, contaminants, food fraud and technical evidence.

InspectIQ is an independent consulting business and does not issue government approval or third-party certification.

What does a Brazilian food supplier audit evaluate?

Depending on the agreed scope, an audit may evaluate legal and facility identity, registered and actual activities, the food safety system, Good Manufacturing Practices, hazard controls, product and process capability, traceability, raw-material and supplier controls, laboratory evidence, authenticity and food fraud risks, complaint and incident history, corrective actions and buyer-specific requirements.

An audit must be based on defined criteria, and its scope should be proportional to the decision being made and the risk of the product. One audit cannot establish every aspect of future supplier performance. Certification and buyer approval are separate decisions: a certification body issues certificates under its own scheme, while final supplier approval always remains with the buyer.

The purpose of an audit is not merely to complete a checklist. It is to determine whether the facility can provide credible evidence that relevant controls are implemented for the product and supply relationship being evaluated.

Scope

Which type of supplier assessment is appropriate?

AssessmentBest suited forTypical depth
Focused technical visitOne defined concern or capabilityNarrow and targeted
GMP assessmentGeneral facility and hygiene controlsOperational
Buyer-specific supplier auditApproval against defined buyer requirementsStructured and evidence-based
Traceability assessmentOrigin, lot control and recall capabilityFocused system test
Food fraud vulnerability reviewAuthenticity and supply-chain concernsProduct and supply-chain focused
Corrective-action verificationConfirming implementation of agreed actionsTargeted follow-up
Technical due diligenceHigh-consequence sourcing or strategic decisionIntegrated technical risk assessment

Terminology varies between companies. The agreed scope matters more than the label applied to the service: two companies may use the word "audit" for very different activities. Not every project requires a complete system audit, a narrow question is often better answered by a focused visit, and a strategic decision may require several activities rather than a single audit day.

Decision

When should a buyer audit a Brazilian supplier on site?

Situations that may justify a site audit

  • Approval of a new manufacturing facility
  • Strategically important or high-volume supplier
  • Private-label production
  • High-risk food or ingredient
  • A significant hazard controlled by the supplier
  • Weak or inconsistent documentation
  • Unclear manufacturing location
  • Heavy dependence on physical controls
  • Authenticity or traceability concerns
  • Repeated complaints or failed lots
  • Unresolved corrective actions
  • Major process or ownership change
  • Buyer or customer requirement
  • Regulatory verification requirement
  • Need to observe actual implementation

When a remote assessment may be sufficient

  • Preliminary screening of candidates
  • A lower-risk sourcing decision
  • Strong, recent and independent evidence already exists
  • A narrow document or scope question
  • Follow-up that can be verified electronically
  • The supplier is not yet commercially shortlisted

Remote evidence has limitations — unselected records, hygiene practice and actual product flow are difficult to assess from a distance — and those limitations must be reported alongside the findings.

An on-site audit should answer a defined decision question. It should not be purchased simply because auditing is customary.

FSVP

When may an on-site audit be relevant to a U.S. importer's FSVP?

FDA's FSVP rule requires applicable importers to evaluate the food and the foreign supplier and to determine appropriate risk-based verification activities. Verification activities can include on-site audits, sampling and testing, and review of the supplier's relevant food safety records.

FDA states that an annual on-site audit is generally required when a hazard controlled by the supplier could result in serious adverse health consequences or death, unless the importer documents that other verification activities, or less frequent auditing, provide adequate verification.

  • The importer determines whether FSVP applies
  • The importer determines the appropriate activity and frequency
  • The audit scope must address the relevant food and hazard
  • InspectIQ does not automatically become the FSVP importer
  • InspectIQ does not make the importer's legal compliance determination
  • Required activities must be performed by appropriately qualified individuals
  • The importer must review and assess the records generated

A generic GMP visit should not automatically be treated as an adequate FSVP verification activity. The audit must be designed around the food, supplier, hazard and importer's written determination.

Criteria

An audit should begin with the buyer's requirements

Defined before the visit

  • Supplier and facility
  • Product or ingredient
  • Intended use
  • Destination market
  • Hazards
  • Buyer specification
  • Certification expectations
  • Applicable legal requirements
  • Customer-specific requirements
  • Prior findings
  • Complaints
  • Testing requirements
  • Scope exclusions
  • Desired report format
  • The decision the audit must support

Possible audit criteria

  • Buyer standard
  • Good Manufacturing Practices
  • HACCP
  • Preventive controls
  • Codex principles
  • Destination-market requirements
  • Product-specific controls
  • Contractual requirements
  • Agreed corrective actions

Codex identifies its General Principles of Food Hygiene as the fundamental international document describing necessary food hygiene measures and food safety controls. The current Codex listing identifies CXC 1-1969 as last modified in 2022.

Codex is not automatically the only legal standard. Destination-market and buyer requirements may be more specific, certification-scheme standards should not be reproduced without authorisation, and audit criteria should be available to the supplier before the visit where appropriate.

Preparation

What should be reviewed before visiting the supplier?

  • Legal entity
  • Facility address
  • Manufacturing role
  • Regulatory registrations
  • Certification and scope
  • Product specification
  • Process flow
  • Hazard analysis
  • Recent audit reports
  • Complaints
  • Laboratory trends
  • Recalls or incidents
  • Questionnaire
  • Corrective actions
  • Production volume
  • Major raw materials
  • Subcontracting
  • Site changes
  • Destination markets

Pre-audit review allows the on-site time to be focused on evidence, unresolved questions and higher-risk areas rather than basic data collection.

Information that should be reconciled before the visit

  • Supplier name
  • Legal entity
  • Facility address
  • Manufacturing site
  • Product scope
  • Certificate scope
  • Registered activities
  • Responsible contacts

MAPA's SIPEAGRO is used for registration and certification of establishments and products within regulated agricultural categories and provides public consultation or related official data for certain purposes. Its records may support an assessment but do not establish suitability for every buyer or destination market.

Method

How is an on-site supplier audit normally conducted?

1. Opening meeting

Confirm participants, scope, products, activities, confidentiality, safety rules, schedule, restrictions and any changes since the pre-audit review.

2. Facility walkthrough

Observe, according to scope: receiving, storage, processing, packaging, laboratories, utilities, maintenance, sanitation, waste, product hold, finished-product storage and dispatch.

3. Process and product assessment

Compare process flow, formula or specification, critical parameters, actual practice, monitoring, deviations and release criteria.

4. Record review

Select representative records rather than accepting only preselected examples.

5. Interviews

Speak with personnel responsible for production, quality, laboratory, sanitation, maintenance, traceability, supplier approval and management.

6. Traceability or evidence test

Where included, select an actual lot or event and test whether the system performs with real evidence.

7. Findings review

Confirm factual accuracy without negotiating away substantiated observations.

8. Closing meeting

Explain findings, evidence, open questions, next steps, report timing and corrective-action expectations. Not every conclusion can be finalised during the closing meeting.

Facility

What facility and GMP areas may be evaluated?

  • Building condition
  • Layout and process flow
  • Zoning and segregation
  • Personnel practices
  • Cleaning and sanitation
  • Pest management
  • Water and utilities
  • Equipment suitability
  • Preventive maintenance
  • Calibration
  • Chemical control
  • Waste
  • Glass and brittle-material control
  • Foreign-material prevention
  • Storage
  • Rework
  • Product hold
  • Allergen controls
  • Environmental conditions
  • Employee facilities
  • Training
  • Documented responsibilities

Visual condition is not the only evidence. Records and implementation must support what is observed, product-specific controls may matter more than general facility appearance, and the age of a facility is not by itself a conclusion about control effectiveness.

Food safety

Does the supplier understand and control the hazards relevant to the product?

Potential areas

  • Hazard identification
  • Biological hazards
  • Chemical hazards
  • Physical hazards
  • Allergens
  • Economically motivated adulteration, where relevant
  • Process preventive controls
  • Sanitation controls
  • Supplier controls
  • Monitoring
  • Corrective actions
  • Verification
  • Validation
  • Records
  • Reassessment

Questions the audit should answer

  • Is the hazard analysis product- and process-specific?
  • Are significant hazards supported by evidence?
  • Are controls assigned clearly?
  • Are critical limits or parameters justified?
  • Are deviations investigated?
  • Is corrective action effective?
  • Are changes reassessed?
  • Do records represent actual operation?

Suppliers are not required to use an identical HACCP or preventive-control format. What matters is whether the hazards are identified, controlled, monitored and verified for the product being purchased.

Traceability

Can the supplier trace an actual lot?

Possible audit activities

  • Select a finished-product lot
  • Trace raw materials backward
  • Verify quantities
  • Identify suppliers
  • Confirm production records
  • Identify affected finished lots
  • Trace customers forward
  • Assess reconciliation
  • Review mock-recall performance
  • Evaluate response time
  • Examine subcontractor traceability

Risks commonly identified

  • Lot codes reused
  • Incomplete raw-material links
  • Manual records that do not reconcile
  • Undocumented rework
  • Commingling
  • Unclear intermediaries
  • Inability to identify all customers
  • Mass-balance differences

A written traceability procedure describes the intended system. A lot-based exercise tests whether the system works with real evidence.

Laboratory

How are laboratory controls evaluated during an audit?

Potential areas

  • Testing plan
  • Sample collection
  • Sample identification
  • Method suitability
  • Laboratory competence
  • Accreditation scope
  • Equipment control
  • Reference materials
  • Data review
  • Certificate-of-analysis issuance
  • Specification management
  • Out-of-specification results
  • Retesting
  • Trend analysis
  • Lot release
  • Contract laboratories

Questions to answer

  • Who selects and collects the sample?
  • Is the sample representative?
  • Does the report identify the correct lot?
  • Is the method appropriate for the matrix?
  • Is the laboratory accredited for the relevant analysis?
  • What happens when a result fails?
  • Are repeated retests used to obtain a passing result?
  • Are customer and regulatory limits distinguished?
  • Are results reviewed over time?

A certificate of analysis is one piece of evidence. Its reliability depends on the sample, method, laboratory, specification and lot-release process.

Authenticity

When should an audit evaluate food fraud and authenticity controls?

Potential triggers

  • High-value ingredient
  • Variable or seasonal raw material
  • Long or opaque supply chain
  • Reliance on brokers
  • Unusual pricing
  • Origin, variety or species claim
  • Dilution or substitution vulnerability
  • Previous inconsistency
  • Weak mass balance
  • Supplier-controlled analytical evidence

Categories often reviewed

  • Fruit juices and concentrates
  • Açaí and tropical ingredients
  • Fruit pulps
  • Spices
  • Oils
  • Honey
  • Alcoholic beverages
  • Premium ingredients

Possible assessment areas

  • Supplier mapping
  • Raw-material origin
  • Approved-supplier criteria
  • Vulnerability assessment
  • Specifications
  • Authenticity testing
  • Mass balance
  • Yield
  • Purchasing anomalies
  • Incident escalation
  • Verification frequency

Food fraud vulnerability identifies where additional verification may be justified. It is not proof that fraud has occurred.

Requirements

A supplier may be compliant in Brazil and still fail the buyer's requirements

  • Destination-market safety requirements
  • Customer specification
  • Allergen restrictions
  • Prohibited or restricted ingredients
  • Pesticide-residue expectations
  • Contaminant limits
  • Microbiological criteria
  • Packaging
  • English documentation
  • Traceability
  • Certification
  • Private-label controls
  • Change notification
  • Testing frequency

Brazilian regulatory status and buyer approval answer different questions. A supplier may operate legally in Brazil but still require additional controls or evidence for a particular customer or export market.

Complete labeling review for a destination market is only performed when a specialised professional is included in the project.

Due diligence

How is technical due diligence broader than a routine audit?

Elements that may be integrated

  • Supplier identity
  • Regulatory status
  • Facility assessment
  • Food safety system
  • Product capability
  • Production capacity
  • Quality history
  • Laboratory evidence
  • Traceability
  • Authenticity risk
  • Dependency on key suppliers
  • Subcontracting
  • Corrective-action capacity
  • Management capability
  • Business-continuity considerations
  • Unresolved risks

Typical decisions supported

  • Strategic supplier selection
  • High-value sourcing agreement
  • Private-label launch
  • Acquisition or investment support
  • Supplier replacement
  • Second-source development
  • Entry into a new product category
  • Recovery of a troubled supplier relationship

InspectIQ's due diligence is technical and regulatory. Financial, tax, legal and sanctions screening require appropriate specialists, commercial negotiation is separate unless expressly contracted, and a single audit day may not be sufficient for integrated due diligence.

Findings

How should audit findings be reported?

  • Requirement or criterion
  • Factual observation
  • Evidence reviewed
  • Relevance
  • Affected product, process or system
  • Risk interpretation
  • Requested corrective action, when applicable

Findings may be categorised as critical, major, minor, observation or opportunity for improvement — but those labels should never be used without defining them in the report. Simplistic scoring should be avoided unless the criteria are transparent, the weighting is justified, the limitations are explained and the buyer understands that a score does not guarantee performance.

The report should allow the buyer to understand not only that a gap exists, but why it matters and what evidence would be required to close it.

Report

What does the buyer receive after the audit?

  • Executive summary
  • Objective and scope
  • Supplier and facility identity
  • Products and processes assessed
  • Audit criteria
  • Participants and dates
  • Areas visited
  • Records sampled
  • Confirmed strengths
  • Findings
  • Supporting evidence
  • Unresolved questions
  • Risk interpretation
  • Limitations
  • Recommended actions
  • Suggested approval conditions
  • Corrective-action requirements
  • Follow-up recommendation

The report distinguishes observed facts, supplier statements, records reviewed, auditor interpretation, limitations and recommendations, so the buyer can see exactly what type of evidence supports each conclusion. InspectIQ does not issue a government-style approval certificate.

Follow-up

What happens after the audit?

What the supplier may need to provide

  • Correction
  • Root-cause analysis
  • Corrective action
  • Preventive action
  • Responsible person
  • Due date
  • Evidence
  • Verification of effectiveness

Possible verification methods

  • Document review
  • Technical meeting
  • Live remote verification
  • Targeted site visit
  • Full re-audit

A photograph may demonstrate a correction but not systemic resolution. A revised procedure does not prove implementation, training attendance alone does not prove effectiveness, and repeated findings often indicate weak root-cause analysis.

Closing a finding administratively is not the same as confirming that the underlying risk has been controlled.

Independence

Who does InspectIQ represent during the audit?

  • Who the client is
  • Who receives the report
  • Confidentiality
  • Permitted disclosures
  • Payment structure
  • Conflicts of interest
  • Communication with the supplier
  • Ownership of work products

When InspectIQ is engaged by the buyer, the audit criteria, report and technical conclusions are aligned with the buyer's defined decision — not with obtaining a favourable outcome for the supplier.

Any supplier-paid activity or potential conflict of interest must be disclosed and addressed before the work begins.

Limitations

What an audit cannot guarantee

  • Evaluates a defined scope and time period
  • Uses sampled evidence
  • Cannot observe every activity
  • Cannot guarantee future conduct
  • Cannot eliminate fraud risk
  • Cannot guarantee every shipment
  • Cannot replace ongoing monitoring
  • Cannot prove that documents not reviewed do not exist
  • Cannot substitute buyer approval
  • Cannot guarantee compliance in every market
  • Does not provide financial or legal assurance

A well-designed audit reduces uncertainty. It does not eliminate uncertainty.

Support

Independent audit and due-diligence capacity in Brazil

  • Audit planning
  • Buyer-specific audit design
  • Pre-audit document review
  • Regulatory-status review
  • Focused technical visit
  • GMP audit
  • Supplier-approval audit
  • Traceability assessment
  • Food fraud vulnerability review
  • Laboratory-system review
  • Corrective-action verification
  • Private-label supplier assessment
  • FSVP-related on-site verification activity
  • Technical due diligence
  • Executive decision report
  • Recurring supplier monitoring

The scope is designed around the decision the buyer needs to make. InspectIQ does not automatically recommend a full audit when a narrower activity can answer the question more efficiently.

InspectIQ does not certify suppliers, guarantee compliance or product quality, replace the importer's FSVP, represent Brazilian authorities, or perform legal or financial due diligence. Specialist support is incorporated when a commodity or discipline requires it.

Experience

Brazil-based inspection and technical experience

Fernando Lopes is a former Brazilian Federal Agricultural Inspector with more than 15 years of government inspection and regulatory experience. His background includes evaluation of establishments, products, food safety controls, regulatory documentation, laboratory systems, contaminants, food fraud, risk assessment and technical evidence.

He now works as an independent consultant supporting international companies that need reliable technical capacity in Brazil. When a category requires specialised expertise outside his direct experience, an appropriate sector specialist is incorporated into the project.

  • Pharmacy and Biochemistry, University of São Paulo
  • MSc in Food Science and Food Safety, University of Auckland
  • FDA training
  • International regulatory consulting experience

Full professional background →

FAQ

Frequently asked questions about food supplier audits in Brazil

How can an international buyer audit a food supplier in Brazil?

The buyer defines the decision, the product and the requirements the supplier must meet, then engages a qualified auditor to evaluate the facility against those criteria. In practice this means a pre-audit document review, an agreed scope and agenda, an on-site visit covering the relevant areas, record sampling, interviews and a documented report. Travelling from abroad for every assessment is expensive and slow, so many buyers use an independent Brazil-based technical partner who can plan, conduct and report the audit locally in English.

Does InspectIQ conduct on-site supplier audits in Brazil?

Yes. InspectIQ performs on-site supplier audits, focused technical visits, corrective-action verification and broader technical due diligence at Brazilian food and ingredient manufacturers. The work is designed around the buyer's criteria and the decision being made rather than a generic checklist. InspectIQ is an independent consulting business: it does not certify suppliers, issue government approval or grant supplier-approval status on the buyer's behalf.

What is included in a food supplier audit?

Depending on the agreed scope, an audit may include legal and facility identity, registered and actual activities, the food safety system, Good Manufacturing Practices, hazard controls, product and process capability, traceability, raw-material and supplier controls, laboratory evidence, authenticity risks, complaint and incident history, corrective actions and buyer-specific requirements. The scope should be proportional to the product, the hazards and the commercial significance of the decision, and it should be agreed in writing before the visit.

What is the difference between supplier verification and an audit?

Verification confirms information: identity, registrations, certificate scope, documents, laboratory evidence and declared capability, often remotely. An audit evaluates implementation at the facility, comparing what is documented with what is actually done, using observation, record sampling and interviews. Verification frequently precedes an audit and can show whether an audit is needed at all. An audit provides stronger evidence for a specific facility and time period, but it is more costly and cannot be repeated as easily.

What is the difference between an audit and technical due diligence?

An audit assesses a facility against defined criteria at a point in time. Technical due diligence is broader: it integrates supplier identity, regulatory status, facility and system assessment, product capability, capacity, quality history, laboratory evidence, traceability, authenticity risk, dependency, subcontracting and management capability into an overall risk view for a strategic decision. Due diligence usually requires more preparation and may combine document analysis, interviews and one or more site visits.

Does every Brazilian supplier need an on-site audit?

No. An on-site audit should answer a defined decision question. For low-risk products, preliminary screening, or where strong recent independent evidence already exists, document review and remote verification may be adequate. Auditing every supplier the same way spends budget where risk is low and often leaves the highest-consequence relationships under-evaluated. The right question is what uncertainty remains and whether only physical observation can resolve it.

Can the assessment be performed remotely?

Partially. Document review, regulatory checks, certificate scope analysis, technical interviews, laboratory-evidence review and live video walkthroughs can be performed remotely and are often sufficient for screening or narrow questions. Remote work cannot fully replicate observation of hygiene practice, actual product flow, unselected records or informal operating behaviour. Where remote evidence is used, its limitations should be stated explicitly in the report so the buyer's decision reflects what was, and was not, verified.

How is the audit scope defined?

The scope starts with the decision the buyer needs to make, then adds the product, intended use, destination market, hazards, specification, certification expectations, legal and customer requirements, prior findings and any known concerns. From these inputs the criteria, duration, areas to visit, records to sample and report format are agreed. Exclusions are recorded as clearly as inclusions, so the report is not later read as covering areas that were never assessed.

Can InspectIQ use the buyer's own audit standard?

Yes, where the buyer is entitled to share it and the standard is appropriate for the product and facility. Many companies maintain their own supplier-approval questionnaire or audit protocol, and using it keeps findings aligned with internal approval procedures. Proprietary certification-scheme checklists are only used where authorised by their owner. Where the buyer has no standard, an audit protocol can be built from the buyer's specification, applicable requirements and recognised principles such as GMP and HACCP.

Can InspectIQ assess GMP and food safety controls?

Yes. Assessment may cover building condition, layout, zoning, personnel practices, sanitation, pest management, utilities, equipment, maintenance, calibration, chemical control, foreign-material prevention, allergen management, storage and training, together with the hazard analysis and the monitoring, corrective action, verification and validation supporting it. Observation is combined with record review, because a clean facility and an effective food safety system are related but not the same thing.

Can InspectIQ evaluate traceability?

Yes. Traceability is best evaluated by testing an actual lot rather than reading a procedure. A finished-product lot is selected and traced backward to raw materials and suppliers, quantities are reconciled, production records are confirmed, and affected lots and customers are traced forward. Mock-recall performance, response time and subcontractor traceability may also be reviewed. The exercise reveals gaps such as reused lot codes, undocumented rework, commingling or mass-balance differences.

Can InspectIQ review laboratory systems and certificates of analysis?

Yes. Review may include the testing plan, sampling and sample identification, method suitability for the matrix, laboratory competence and accreditation scope, equipment control, data review, specification management, handling of out-of-specification results, retesting practice, trend analysis and lot release, including contract laboratories. A certificate of analysis is one piece of evidence; its reliability depends on the sample, method, laboratory, specification and release process behind it.

Can the audit include food fraud and authenticity risks?

Yes, where the product or supply chain justifies it. Assessment may include supplier mapping, raw-material origin, approved-supplier criteria, vulnerability assessment, specifications, authenticity testing, mass balance, yield analysis, purchasing anomalies and escalation of incidents. This identifies where additional verification may be justified. Vulnerability is not an accusation: it indicates where a control or test would reduce uncertainty, not that fraud has occurred at a specific supplier.

Can InspectIQ assess private-label manufacturers?

Yes. Private-label production usually increases the buyer's exposure, because the product carries the buyer's brand while manufacturing controls sit with the supplier. Assessment typically emphasises formulation and specification control, change notification, allergen management, packaging and coding, capacity, subcontracting, complaint handling and traceability, in addition to general food safety controls. The scope should reflect the fact that the buyer, not the manufacturer, will answer to consumers and regulators.

Can an audit support FSVP supplier-verification activities?

It can, when the audit is designed for that purpose. Under FDA's FSVP rule, importers determine appropriate risk-based verification activities, which can include on-site audits, sampling and testing and review of supplier food safety records. An audit intended to support FSVP must address the relevant food, hazard and control, be conducted by a qualified individual and generate records the importer can review. A generic GMP visit should not automatically be treated as adequate FSVP verification.

Does InspectIQ become the FSVP importer?

No. The FSVP importer is defined by the regulation and remains the responsible party. InspectIQ can perform a verification activity such as an on-site audit and provide records for the importer's programme, but it does not assume the importer's legal obligations, does not make the importer's compliance determination and does not decide whether FSVP applies to a given entry. Those determinations, and the review of resulting records, remain with the importer.

Does the audit approve or certify the supplier?

No. An audit produces evidence and findings; approval is a buyer decision, and certification is issued only by accredited certification bodies under their own schemes. InspectIQ is neither. The report may recommend conditions, corrective actions or follow-up, and may state that no significant gaps were identified within the assessed scope, but it does not issue an approval certificate or a government-style authorisation.

Can InspectIQ verify corrective actions after the audit?

Yes. Follow-up may involve document review, a technical meeting, live remote verification, a targeted site visit or a full re-audit, depending on the risk and the nature of the finding. Verification looks for evidence of effectiveness rather than administrative closure: a photograph may show a correction, and a revised procedure may show intent, but neither alone demonstrates that the underlying cause has been resolved and sustained.

How long does an audit take?

It depends on scope. A focused technical visit addressing one question may require less than a day on site, while a buyer-specific audit of a complex facility, or an audit including a traceability exercise and laboratory review, generally requires more time plus preparation and reporting. Travel within Brazil can add a day or more. A duration is proposed only after the scope, product and criteria are known; a fixed number of days quoted without scope is not meaningful.

How much does a supplier audit in Brazil cost?

Pricing depends on facility location, scope, duration, preparation, travel, product complexity, report requirements, whether a specialist must participate and whether follow-up verification is included. For that reason InspectIQ does not publish a universal price. A defined proposal is provided once the supplier, product, destination market, criteria and decision are known, so the buyer can compare the cost against the commercial exposure the audit is intended to reduce.

Who pays for the audit?

Normally the buyer commissioning the assessment, which keeps the engagement aligned with the buyer's decision. Supplier-paid arrangements exist commercially, but any supplier payment or other potential conflict must be disclosed and addressed before work begins, and the report must state who engaged the auditor. The engagement terms should also define who receives the report, what may be disclosed to the supplier and who owns the work product.

Will the supplier receive the complete report?

That depends on the engagement and confidentiality terms agreed before the audit. Suppliers commonly receive the findings and corrective-action requests relevant to them, since they cannot act on gaps they have not seen, while commercially sensitive interpretation prepared for the buyer may remain confidential. Distribution should be decided in advance and communicated at the opening meeting so expectations are clear on both sides.

Can InspectIQ guarantee supplier performance?

No. An audit evaluates a defined scope, using sampled evidence, at a point in time. It cannot observe every activity, guarantee future conduct, eliminate fraud risk or assure every shipment. A well-designed audit reduces uncertainty and improves the quality of the buyer's decision; it does not remove the need for specification control, incoming verification, complaint monitoring and periodic reassessment throughout the relationship.

What information is needed to prepare a proposal?

Typically the supplier name and facility location, the product or ingredient, the destination market, the decision being made, the relationship stage, the commercial importance, whether audit criteria or a previous audit report exist, any known concerns, certification held, desired timing and the required audit and report language. Confidential records should not be sent before a secure channel and an engagement are in place.

Boundaries

Additional expertise may be required

Sector-specific auditorVeterinarianEngineerAccredited laboratoryLabeling specialistLegal counselFinancial due-diligence providerSanctions or trade-compliance specialistCustoms professionalDestination-market regulatory expert

InspectIQ coordinates technical work within the agreed scope and identifies when a conclusion requires expertise outside that scope.

Next step

Do you need an independent audit of a Brazilian food supplier?

Describe the supplier, product, destination market and decision you need to make. InspectIQ will assess whether the appropriate scope is a focused visit, supplier audit, corrective-action verification or broader technical due diligence.

Step 1 of 2 — Buyer and decision

Author: Fernando A. Lopes — former Brazilian Federal Agricultural Inspector, MSc in Food Science and Food Safety (University of Auckland), independent food safety and regulatory consultant.

Published: 5 August 2026 · Last technical review: 5 August 2026 · Sources verified: 5 August 2026.

Official references:

Editorial and sources policy

This page is for general informational purposes and does not constitute supplier approval, certification, legal advice, an FSVP compliance determination or a guarantee of supplier performance. Audit conclusions depend on the supplier, facility, product, intended market, buyer requirements, evidence sampled and agreed scope. InspectIQ is an independent consulting business and is not part of MAPA, ANVISA, FDA or any other authority.